A Story I Wrote About Braaing for Life & Thyme

Wednesday, February 14th, 2018

Braaing — the South African version of barbecuing — is about so much more than cooking meat over a fire. There’s the building of the fire and the drinking and the chatting, and …. the list goes on. Here’s a link to a story I recently wrote for Life & Thyme about the culture of braaing.

The Fires of South Africa

Written by Ilana Sharlin Stone

I'm a food writer, blogger and former chef who found her umami in Cape Town, South Africa.

View all author posts →

Leave a Reply

Your email address will not be published. Required fields are marked *