I am thrilled to have contributed to the inaugural edition of Whetstone Magazine, a new publication about food origins. Please read my story about Caperitif: a wonderfully heady Prohibition-era aperitif revived in the 21st century by Cape winemaker Adi Badenhorst and Danish mixologist Lars Lyndgaard-Schmidt. You can subscribe to this beautiful print and online magazine at www.whetstonemagazine.com.
Note: The publication mistakenly credited all the photos to me, but some (the nicer ones!) were taken by Maree Louw. Apologies to Maree.