A Story I Wrote About The Black Cellar Club for Life & Thyme

Tuesday, June 27th, 2017

I recently wrote a story for U.S.-based Life & Thyme about The Black Cellar Club (BLACC), and the growing number of black wine professionals in South Africa’s hospitality industry. Click on the link below.

Main featured image by Claire Gunn.

The Journey of BLACC

Written by Ilana Sharlin Stone

I’m a food writer, blogger and former chef who found her umami in Cape Town, South Africa.

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2 thoughts on “A Story I Wrote About The Black Cellar Club for Life & Thyme

  1. This is an incredible story of discovery and growth. Beautifully written Ilana. I took note of the wines you have featured, hopefully I can find them easily in NY.

    1. Hi Jessica. I’m so sorry I never responded to your comment! Thank you so much! I’m sure you should be able to find the Solms-Delta wines in New York. Who knows…maybe the BLACC wines will be available in the US someday too! Have a great day.

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