A Story I Wrote About The Black Cellar Club for Life & Thyme

Tuesday, June 27th, 2017

I recently wrote a story for U.S.-based Life & Thyme about The Black Cellar Club (BLACC), and the growing number of black wine professionals in South Africa’s hospitality industry. Click on the link below.

Main featured image by Claire Gunn.

The Journey of BLACC

Written by Ilana Sharlin Stone

I'm a food writer, blogger and former chef who found her umami in Cape Town, South Africa.

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