A Story I Wrote About The Table Restaurant for TASTE Magazine

Tuesday, October 31st, 2017

The Table at De Meye is a wonderful and relaxed farm-to-table restaurant in the Stellenbosch Valley of the Cape Winelands. Here’s a story I wrote about the restaurant, its prolific organic vegetable garden and its operators, Jessica Shepherd and Luke Grant, who are motivated by a sustainable way of life.

Written by Ilana Sharlin Stone

I’m a food writer, blogger and former chef who found her umami in Cape Town, South Africa.

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