The Table at De Meye is a wonderful and relaxed farm-to-table restaurant in the Stellenbosch Valley of the Cape Winelands. Here’s a story I wrote about the restaurant, its prolific organic vegetable garden and its operators, Jessica Shepherd and Luke Grant, who are motivated by a sustainable way of life.

A Story I Wrote About The Table Restaurant for TASTE Magazine
Tuesday, October 31st, 2017
That restaurant looks beautiful. Another one to visit.Thanks