Can the edible wild plants that Cape foragers forage for be grown commercially? If so, it would be a win-win…
Garden of Wild Food
Thursday, December 22nd, 2016
2016
Archives
Olive Oil: From A Drizzle To A Glug
Tuesday, November 15th, 2016
In recent years, South Africa’s olive oil production has gone from a drizzle to a steady glug. There are over…
Eat, Talk, Think: Convivium 2016
Thursday, November 3rd, 2016
It’s been 12 days since Convivium 2016, and my total one-day immersion in food and chef culture at Kalmoesfontein, Adi…
Cape Town Food City
Monday, October 10th, 2016
Never has there been a better time to eat and drink in Cape Town. Here are some reasons why…spelled out…
Eat Ting Made Me Break Up With Quinoa
Wednesday, September 21st, 2016
After a two-year relationship, I’ve broken up with quinoa. Stick with me…there’s a South African connection. It’ll just take a…
Olive-angelists
Wednesday, August 10th, 2016
An image keeps creeping into my head as I write this…it’s one that Omeros Demetriou, co-owner of Olive Branch Deli…
She Put a Wine Region on the Map
Tuesday, July 19th, 2016
Times were seriously tough for winemaker Samantha O’Keefe of Lismore Estate Vineyards when we first met seven years ago, just…
Pasta Man
Tuesday, June 28th, 2016
You can take the Italian out of Italy (and transplant him in South Africa) but you can’t take Italy out…
Two Cape Town Restaurants in World’s Top 100
Tuesday, June 14th, 2016
Cape Town’s The Test Kitchen has just been named #22 in The World’s Top 50 Restaurants 2016 (and Best Restaurant…
The Guy Who Makes Gardening Cool
Tuesday, May 31st, 2016
Food writing isn’t all shakshuka and green smoothies (if you’re a foodie with an Instagram account, you should be able…