I recently wrote a story for National Geographic Traveller UK’s food magazine (yes, pinch me…I really did) about eating in…
2018
ArchivesA Story I Wrote About Raw Beef for Life & Thyme
I’ve loved eating raw beef since I was a little girl. In this story below, for Life & Thyme, I…
Babylonstoren: Where Gardening Met My iPhone
Babylonstoren…I finally get you! You’re that beautiful, expansive, generous private botanical garden outside of Cape Town that for so long,…
A Story I Wrote About One Chef’s Journey Through Cape Town’s Water Crisis for Life & Thyme
How do chefs and restaurants deal with a severe water crisis, like the one Cape Town is currently experiencing? I…
A Story I Wrote About Kitchen Language for Life & Thyme
I recently wrote a story for food and drinks site Life & Thyme about the language of a South African…
A Story I Wrote About Rooibos for thefeedfeed.com
Rooibos is phenomenal…a tea with super food powers that can only be grown in a very small region in South…
A Story I Wrote About Braaing for Life & Thyme
Braaing — the South African version of barbecuing — is about so much more than cooking meat over a fire….
A Waterless Dinner
I drive along beautiful coastline every day, yet I’m flushing my toilet with grey shower water, eating off paper plates…