A Story I Wrote About Caperitif For Whetstone Magazine

Thursday, June 8th, 2017

I am thrilled to have contributed to the inaugural edition of Whetstone Magazine, a new publication about food origins. Please read my story about Caperitif: a wonderfully heady Prohibition-era aperitif revived in the 21st century by Cape winemaker Adi Badenhorst and Danish mixologist Lars Lyndgaard-Schmidt. You can subscribe to this beautiful print and online magazine at www.whetstonemagazine.com.

Note: The publication mistakenly credited all the photos to me, but some (the nicer ones!) were taken by Maree Louw. Apologies to Maree.


Written by Ilana Sharlin Stone

I'm a food writer, blogger and former chef who found her umami in Cape Town, South Africa.

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