A Story I Wrote About Chef Bertus Basson for Life & Thyme

Friday, October 13th, 2017

One of the best things about what I do is getting to talk with chefs I admire. Bertus Basson — who is both a maverick and a traditionalist — is at the top of my list. He is making a unique statement about modern South African cooking on every plate. Click the link below to read the profile I wrote for Life & Thyme, with beautiful images like the one featured here, by photographer Claire Gunn.

Plating South African Stories

Written by Ilana Sharlin Stone

I'm a food writer, blogger and former chef who found her umami in Cape Town, South Africa.

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