A Story I Wrote About Frugality in the Kitchen for The Epoch Times

Tuesday, June 11th, 2019

I haven’t been vigilant about posting my stories lately, but I do want to share this one. This is a photo of me with my Auntie Rae. She was a frugal woman: one of the things she used to do was reserve the cooking liquid from broccoli that she had made, refrigerate it and drink it chilled later on. This was the impetus for this story about the frugal and wholesome ways of our parents and grandparents in the kitchen for The Epoch Times. Click on link below.


Written by Ilana Sharlin Stone

I'm a food writer, blogger and former chef who found her umami in Cape Town, South Africa.

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