A Story I Wrote About One Chef’s Journey Through Cape Town’s Water Crisis for Life & Thyme

Wednesday, May 23rd, 2018

How do chefs and restaurants deal with a severe water crisis, like the one Cape Town is currently experiencing? I recently contributed a story to Life & Thyme about chef Luke Dale Roberts of multi-award winning restaurant The Test Kitchen, and his team’s efforts to make their kitchen more waterwise, including a special Drought Kitchen pop-up menu. Click below to read.

Featured image by Claire Gunn.

Dry Dining In South Africa

Written by Ilana Sharlin Stone

I'm a food writer, blogger and former chef who found her umami in Cape Town, South Africa.

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