A Story I Wrote About Raw Beef for Life & Thyme

Tuesday, August 21st, 2018

I’ve loved eating raw beef since I was a little girl. In this story below, for Life & Thyme, I write about how and why that love developed, and the many cuisines across the globe that embrace raw beef as well.

Illustrations credit: Julia Webb

The Raw Beef Tonic

Written by Ilana Sharlin Stone

I'm a food writer, blogger and former chef who found her umami in Cape Town, South Africa.

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