A Story I Wrote about Senegalese Cafe Touba in Cape Town for Life & Thyme

Tuesday, June 4th, 2019

I recently wrote a story for Life & Thyme about Khadim Diagne, a Senegalese immigrant who runs a cafe in Cape Town where he serves traditional cafe Touba.

Life & Thyme allows a couple of free views to non-subscribers – after that, there is a firewall, although I would encourage you to support this excellent publication.

All images by Claire Gunn.

The Slow Burn of Café Touba in Cape Town


Written by Ilana Sharlin Stone

I'm a food writer, blogger and former chef who found her umami in Cape Town, South Africa.

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