I recently wrote a story for Life & Thyme about Khadim Diagne, a Senegalese immigrant who runs a cafe in…
Drinks
ArchivesA Story I Wrote About Eating in Cape Town for National Geographic Traveller UK
I recently wrote a story for National Geographic Traveller UK’s food magazine (yes, pinch me…I really did) about eating in…
A Story I Wrote About Rooibos for thefeedfeed.com
Rooibos is phenomenal…a tea with super food powers that can only be grown in a very small region in South…
A Waterless Dinner
I drive along beautiful coastline every day, yet I’m flushing my toilet with grey shower water, eating off paper plates…
Fire and the Forager
Few in Cape Town have done more to introduce foodies, chefs, distillers, brewers and tourists to wild food, particularly fynbos…
“Beer is My Ticket to Freedom”
Brus before brews…this is a great beer story, a great people story, a great entrepreneurial story…. but first, a few…
A Story I Wrote About The Black Cellar Club for Life & Thyme
I recently wrote a story for U.S.-based Life & Thyme about The Black Cellar Club (BLACC), and the growing number…
A Story I Wrote About Caperitif For Whetstone Magazine
I am thrilled to have contributed to the inaugural edition of Whetstone Magazine, a new publication about food origins. Please…
On Eating and Being Asian in South Africa
Food has the power to unite people of different backgrounds, which besides the fact that it’s my obsession, is why…
Breaking The Wine Glass Ceiling
You may have noticed that I haven’t been blogging lately. The reasons are threefold: first, the craziness of the holiday…