Rooibos is phenomenal…a tea with super food powers that can only be grown in a very small region in South…
A Story I Wrote About Rooibos for thefeedfeed.com
Thursday, March 29th, 2018
Drinks
Archives
A Waterless Dinner
Wednesday, February 7th, 2018
I drive along beautiful coastline every day, yet I’m flushing my toilet with grey shower water, eating off paper plates…
Fire and the Forager
Thursday, December 7th, 2017
Few in Cape Town have done more to introduce foodies, chefs, distillers, brewers and tourists to wild food, particularly fynbos…
“Beer is My Ticket to Freedom”
Tuesday, September 5th, 2017
Brus before brews…this is a great beer story, a great people story, a great entrepreneurial story…. but first, a few…
A Story I Wrote About The Black Cellar Club for Life & Thyme
Tuesday, June 27th, 2017
I recently wrote a story for U.S.-based Life & Thyme about The Black Cellar Club (BLACC), and the growing number…
A Story I Wrote About Caperitif For Whetstone Magazine
Thursday, June 8th, 2017
I am thrilled to have contributed to the inaugural edition of Whetstone Magazine, a new publication about food origins. Please…
On Eating and Being Asian in South Africa
Monday, March 6th, 2017
Food has the power to unite people of different backgrounds, which besides the fact that it’s my obsession, is why…
Breaking The Wine Glass Ceiling
Tuesday, January 10th, 2017
You may have noticed that I haven’t been blogging lately. The reasons are threefold: first, the craziness of the holiday…
Eat, Talk, Think: Convivium 2016
Thursday, November 3rd, 2016
It’s been 12 days since Convivium 2016, and my total one-day immersion in food and chef culture at Kalmoesfontein, Adi…
She Put a Wine Region on the Map
Tuesday, July 19th, 2016
Times were seriously tough for winemaker Samantha O’Keefe of Lismore Estate Vineyards when we first met seven years ago, just…