How do chefs and restaurants deal with a severe water crisis, like the one Cape Town is currently experiencing? I…
A Story I Wrote About One Chef’s Journey Through Cape Town’s Water Crisis for Life & Thyme
Wednesday, May 23rd, 2018
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A Story I Wrote About Kitchen Language for Life & Thyme
Thursday, April 19th, 2018
I recently wrote a story for food and drinks site Life & Thyme about the language of a South African…
Fire and the Forager
Thursday, December 7th, 2017
Few in Cape Town have done more to introduce foodies, chefs, distillers, brewers and tourists to wild food, particularly fynbos…
A Story I Wrote About The Table Restaurant for TASTE Magazine
Tuesday, October 31st, 2017
The Table at De Meye is a wonderful and relaxed farm-to-table restaurant in the Stellenbosch Valley of the Cape Winelands….
A Story I Wrote About Chef Bertus Basson for Life & Thyme
Friday, October 13th, 2017
One of the best things about what I do is getting to talk with chefs I admire. Bertus Basson —…
“Beer is My Ticket to Freedom”
Tuesday, September 5th, 2017
Brus before brews…this is a great beer story, a great people story, a great entrepreneurial story…. but first, a few…
A Story I Wrote About The Black Cellar Club for Life & Thyme
Tuesday, June 27th, 2017
I recently wrote a story for U.S.-based Life & Thyme about The Black Cellar Club (BLACC), and the growing number…
Why SA Food Pics are Great Part II
Thursday, June 15th, 2017
I love South African food photography and styling. There’s so much quality work being done in this country. It’s fresh…
A Story I Wrote About Caperitif For Whetstone Magazine
Thursday, June 8th, 2017
I am thrilled to have contributed to the inaugural edition of Whetstone Magazine, a new publication about food origins. Please…
Why SA Food Pics Are Great Part I
Friday, May 26th, 2017
I spend a lot of time looking at pictures of food from all over the globe. Far too much time,…