I recently wrote a story for National Geographic Traveller UK’s food magazine (yes, pinch me…I really did) about eating in…
Places
ArchivesBabylonstoren: Where Gardening Met My iPhone
Babylonstoren…I finally get you! You’re that beautiful, expansive, generous private botanical garden outside of Cape Town that for so long,…
A Story I Wrote About Kitchen Language for Life & Thyme
I recently wrote a story for food and drinks site Life & Thyme about the language of a South African…
Fire and the Forager
Few in Cape Town have done more to introduce foodies, chefs, distillers, brewers and tourists to wild food, particularly fynbos…
A Story I Wrote About The Table Restaurant for TASTE Magazine
The Table at De Meye is a wonderful and relaxed farm-to-table restaurant in the Stellenbosch Valley of the Cape Winelands….
“Beer is My Ticket to Freedom”
Brus before brews…this is a great beer story, a great people story, a great entrepreneurial story…. but first, a few…
A Story I Wrote About Caperitif For Whetstone Magazine
I am thrilled to have contributed to the inaugural edition of Whetstone Magazine, a new publication about food origins. Please…
The Cape Town Bubble
This post is not my usual territory. It’s not so much about food as it is about Cape Town. Not…
She Put a Wine Region on the Map
Times were seriously tough for winemaker Samantha O’Keefe of Lismore Estate Vineyards when we first met seven years ago, just…
It’s a Little Like Bollywood
Picture a bazaar in a Bollywood movie, with biryani and curries that you can actually eat instead of pine for…