How do chefs and restaurants deal with a severe water crisis, like the one Cape Town is currently experiencing? I…
A Story I Wrote About One Chef’s Journey Through Cape Town’s Water Crisis for Life & Thyme
Wednesday, May 23rd, 2018
Restaurants
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A Story I Wrote About Kitchen Language for Life & Thyme
Thursday, April 19th, 2018
I recently wrote a story for food and drinks site Life & Thyme about the language of a South African…
A Story I Wrote About The Table Restaurant for TASTE Magazine
Tuesday, October 31st, 2017
The Table at De Meye is a wonderful and relaxed farm-to-table restaurant in the Stellenbosch Valley of the Cape Winelands….
A Story I Wrote About Chef Bertus Basson for Life & Thyme
Friday, October 13th, 2017
One of the best things about what I do is getting to talk with chefs I admire. Bertus Basson —…
A Story I Wrote About The Black Cellar Club for Life & Thyme
Tuesday, June 27th, 2017
I recently wrote a story for U.S.-based Life & Thyme about The Black Cellar Club (BLACC), and the growing number…
Chefs’ Choice
Thursday, February 9th, 2017
A little while back, I wrote a story for Whetstone Magazine, a new publication about food origins, about The Table…
Pasta Man
Tuesday, June 28th, 2016
You can take the Italian out of Italy (and transplant him in South Africa) but you can’t take Italy out…
Two Cape Town Restaurants in World’s Top 100
Tuesday, June 14th, 2016
Cape Town’s The Test Kitchen has just been named #22 in The World’s Top 50 Restaurants 2016 (and Best Restaurant…