I recently wrote a story for Life & Thyme about Khadim Diagne, a Senegalese immigrant who runs a cafe in…
Restaurants
ArchivesA Story I Wrote About Eating in Cape Town for National Geographic Traveller UK
I recently wrote a story for National Geographic Traveller UK’s food magazine (yes, pinch me…I really did) about eating in…
A Story I Wrote About One Chef’s Journey Through Cape Town’s Water Crisis for Life & Thyme
How do chefs and restaurants deal with a severe water crisis, like the one Cape Town is currently experiencing? I…
A Story I Wrote About Kitchen Language for Life & Thyme
I recently wrote a story for food and drinks site Life & Thyme about the language of a South African…
A Story I Wrote About The Table Restaurant for TASTE Magazine
The Table at De Meye is a wonderful and relaxed farm-to-table restaurant in the Stellenbosch Valley of the Cape Winelands….
A Story I Wrote About Chef Bertus Basson for Life & Thyme
One of the best things about what I do is getting to talk with chefs I admire. Bertus Basson —…
A Story I Wrote About The Black Cellar Club for Life & Thyme
I recently wrote a story for U.S.-based Life & Thyme about The Black Cellar Club (BLACC), and the growing number…
Chefs’ Choice
A little while back, I wrote a story for Whetstone Magazine, a new publication about food origins, about The Table…
Pasta Man
You can take the Italian out of Italy (and transplant him in South Africa) but you can’t take Italy out…
Two Cape Town Restaurants in World’s Top 100
Cape Town’s The Test Kitchen has just been named #22 in The World’s Top 50 Restaurants 2016 (and Best Restaurant…