I’ve loved eating raw beef since I was a little girl. In this story below, for Life & Thyme, I…
A Story I Wrote About Raw Beef for Life & Thyme
Tuesday, August 21st, 2018
Writing
Archives
A Story I Wrote About One Chef’s Journey Through Cape Town’s Water Crisis for Life & Thyme
Wednesday, May 23rd, 2018
How do chefs and restaurants deal with a severe water crisis, like the one Cape Town is currently experiencing? I…
A Story I Wrote About Kitchen Language for Life & Thyme
Thursday, April 19th, 2018
I recently wrote a story for food and drinks site Life & Thyme about the language of a South African…
A Story I Wrote About Rooibos for thefeedfeed.com
Thursday, March 29th, 2018
Rooibos is phenomenal…a tea with super food powers that can only be grown in a very small region in South…
A Story I Wrote About Braaing for Life & Thyme
Wednesday, February 14th, 2018
Braaing — the South African version of barbecuing — is about so much more than cooking meat over a fire….
A Story I Wrote About The Table Restaurant for TASTE Magazine
Tuesday, October 31st, 2017
The Table at De Meye is a wonderful and relaxed farm-to-table restaurant in the Stellenbosch Valley of the Cape Winelands….
A Story I Wrote About Chef Bertus Basson for Life & Thyme
Friday, October 13th, 2017
One of the best things about what I do is getting to talk with chefs I admire. Bertus Basson —…
A Story I Wrote About The Black Cellar Club for Life & Thyme
Tuesday, June 27th, 2017
I recently wrote a story for U.S.-based Life & Thyme about The Black Cellar Club (BLACC), and the growing number…
A Story I Wrote About Caperitif For Whetstone Magazine
Thursday, June 8th, 2017
I am thrilled to have contributed to the inaugural edition of Whetstone Magazine, a new publication about food origins. Please…
Chefs’ Choice
Thursday, February 9th, 2017
A little while back, I wrote a story for Whetstone Magazine, a new publication about food origins, about The Table…