Chefs’ Choice

Thursday, February 9th, 2017

A little while back, I wrote a story for Whetstone Magazine, a new publication about food origins, about The Table at de Meye. Like farm to table restaurants, seasonal produce, simply prepared food that is focussed on fresh local ingredients? Then you’ll want to read my story about Jess, Luke and their wonderful Winelands restaurant and garden, which is where Cape Town chefs go to eat on their day off. Click on link below…


Written by Ilana Sharlin Stone

I'm a food writer, blogger and former chef who found her umami in Cape Town, South Africa.

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