Garden of Wild Food

Thursday, December 22nd, 2016

Can the edible wild plants that Cape foragers forage for be grown commercially? If so, it would be a win-win for both the local environment and economy. Recently, I wrote an article about a pilot garden project in Khayelitsha, a Cape Town township, that is testing how well these plants do when cultivated. You can read the article in Whetstone, an intelligent new publication about food origins, at this link.

Written by Ilana Sharlin Stone

I'm a food writer, blogger and former chef who found her umami in Cape Town, South Africa.

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