Can the edible wild plants that Cape foragers forage for be grown commercially? If so, it would be a win-win for both the local environment and economy. Recently, I wrote an article about a pilot garden project in Khayelitsha, a Cape Town township, that is testing how well these plants do when cultivated. You can read the article in Whetstone, an intelligent new publication about food origins, at this link.

Garden of Wild Food
Thursday, December 22nd, 2016