Olive Oil: From A Drizzle To A Glug

Tuesday, November 15th, 2016

In recent years, South Africa’s olive oil production has gone from a drizzle to a steady glug. There are over 160 producers, many of them small artisans, who are now making some fine quality extra virgin. Some is even reaching international markets and bringing home the gold, so to speak, in the form of top awards. Read more about it in my latest story for Zester Daily. Click on link below:

featured image credit: Simona Sharlin Stone

Olive Oil: South Africa’s Liquid Gold

Written by Ilana Sharlin Stone

I'm a food writer, blogger and former chef who found her umami in Cape Town, South Africa.

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