Braaing — the South African version of barbecuing — is about so much more than cooking meat over a fire….
A Story I Wrote About Braaing for Life & Thyme
Wednesday, February 14th, 2018
A Waterless Dinner
Wednesday, February 7th, 2018
I drive along beautiful coastline every day, yet I’m flushing my toilet with grey shower water, eating off paper plates…
Fire and the Forager
Thursday, December 7th, 2017
Few in Cape Town have done more to introduce foodies, chefs, distillers, brewers and tourists to wild food, particularly fynbos…
A Story I Wrote About The Table Restaurant for TASTE Magazine
Tuesday, October 31st, 2017
The Table at De Meye is a wonderful and relaxed farm-to-table restaurant in the Stellenbosch Valley of the Cape Winelands….
A Story I Wrote About Chef Bertus Basson for Life & Thyme
Friday, October 13th, 2017
One of the best things about what I do is getting to talk with chefs I admire. Bertus Basson —…
“Beer is My Ticket to Freedom”
Tuesday, September 5th, 2017
Brus before brews…this is a great beer story, a great people story, a great entrepreneurial story…. but first, a few…
A Story I Wrote About The Black Cellar Club for Life & Thyme
Tuesday, June 27th, 2017
I recently wrote a story for U.S.-based Life & Thyme about The Black Cellar Club (BLACC), and the growing number…
Why SA Food Pics are Great Part II
Thursday, June 15th, 2017
I love South African food photography and styling. There’s so much quality work being done in this country. It’s fresh…
A Story I Wrote About Caperitif For Whetstone Magazine
Thursday, June 8th, 2017
I am thrilled to have contributed to the inaugural edition of Whetstone Magazine, a new publication about food origins. Please…
Why SA Food Pics Are Great Part I
Friday, May 26th, 2017
I spend a lot of time looking at pictures of food from all over the globe. Far too much time,…