I recently wrote a story for Life & Thyme about Khadim Diagne, a Senegalese immigrant who runs a cafe in…
Cape Town
ArchivesA Story I Wrote About Eating in Cape Town for National Geographic Traveller UK
I recently wrote a story for National Geographic Traveller UK’s food magazine (yes, pinch me…I really did) about eating in…
A Story I Wrote About One Chef’s Journey Through Cape Town’s Water Crisis for Life & Thyme
How do chefs and restaurants deal with a severe water crisis, like the one Cape Town is currently experiencing? I…
A Story I Wrote About Kitchen Language for Life & Thyme
I recently wrote a story for food and drinks site Life & Thyme about the language of a South African…
A Waterless Dinner
I drive along beautiful coastline every day, yet I’m flushing my toilet with grey shower water, eating off paper plates…
A Story I Wrote About The Table Restaurant for TASTE Magazine
The Table at De Meye is a wonderful and relaxed farm-to-table restaurant in the Stellenbosch Valley of the Cape Winelands….
A Story I Wrote About Chef Bertus Basson for Life & Thyme
One of the best things about what I do is getting to talk with chefs I admire. Bertus Basson —…
“Beer is My Ticket to Freedom”
Brus before brews…this is a great beer story, a great people story, a great entrepreneurial story…. but first, a few…
A Story I Wrote About The Black Cellar Club for Life & Thyme
I recently wrote a story for U.S.-based Life & Thyme about The Black Cellar Club (BLACC), and the growing number…
Why SA Food Pics Are Great Part I
I spend a lot of time looking at pictures of food from all over the globe. Far too much time,…