A Story I Wrote About One Chef’s Journey Through Cape Town’s Water Crisis for Life & Thyme

Wednesday, May 23rd, 2018

How do chefs and restaurants deal with a severe water crisis, like the one Cape Town is currently experiencing? I…

A Story I Wrote About Rooibos for thefeedfeed.com

Thursday, March 29th, 2018

Rooibos is phenomenal…a tea with super food powers that can only be grown in a very small region in South…

Wednesday, February 7th, 2018

I drive along beautiful coastline every day, yet I’m flushing my toilet with grey shower water, eating off paper plates…

Tuesday, October 31st, 2017

The Table at De Meye is a wonderful and relaxed farm-to-table restaurant in the Stellenbosch Valley of the Cape Winelands….

Food, People, Writing

Thursday, December 22nd, 2016

Can the edible wild plants that Cape foragers forage for be grown commercially? If so, it would be a win-win…

Thursday, November 3rd, 2016

It’s been 12 days since Convivium 2016, and my total one-day immersion in food and chef culture at Kalmoesfontein, Adi…

Food, People

Tuesday, May 31st, 2016

Food writing isn’t all shakshuka and green smoothies (if you’re a foodie with an Instagram account, you should be able…