How do chefs and restaurants deal with a severe water crisis, like the one Cape Town is currently experiencing? I…
A Story I Wrote About One Chef’s Journey Through Cape Town’s Water Crisis for Life & Thyme
Wednesday, May 23rd, 2018
How do chefs and restaurants deal with a severe water crisis, like the one Cape Town is currently experiencing? I…
Rooibos is phenomenal…a tea with super food powers that can only be grown in a very small region in South…
I drive along beautiful coastline every day, yet I’m flushing my toilet with grey shower water, eating off paper plates…
The Table at De Meye is a wonderful and relaxed farm-to-table restaurant in the Stellenbosch Valley of the Cape Winelands….
Can the edible wild plants that Cape foragers forage for be grown commercially? If so, it would be a win-win…
It’s been 12 days since Convivium 2016, and my total one-day immersion in food and chef culture at Kalmoesfontein, Adi…
Food writing isn’t all shakshuka and green smoothies (if you’re a foodie with an Instagram account, you should be able…