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A Story I Wrote About Caperitif For Whetstone Magazine

Thursday, June 8th, 2017

I am thrilled to have contributed to the inaugural edition of Whetstone Magazine, a new publication about food origins. Please…

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Recent Posts

  • A Story I Wrote About Frugality in the Kitchen for The Epoch Times
  • A Story I Wrote about Senegalese Cafe Touba in Cape Town for Life & Thyme
  • A Story I Wrote About Abalobi for SAVEUR
  • A Story I Wrote About Rusks for Life & Thyme
  • A Story I Wrote About Eating in Cape Town for National Geographic Traveller UK

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About

Hello…I’m Ilana Sharlin Stone.
I found my umami in Cape Town. The multi-cultural city that takes the cake when it comes to natural beauty. And the place where I live with my husband and two teenage daughters. Once, I was a chef from LA. I moved here to open and run a restaurant called Rustica, which became an overnight sensation and iconic place to eat.

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