This article I wrote for Woolworths TASTE in 2013 gives another meaning to the slogan ‘Eat Local’! Shaun Schoeman, the chef at Solms-Delta Wine Estate’s Fyndraai Restaurant, incorporates basketfuls of indigenous edible plants into his cooking. South Africa’s Western Cape is home to one of the world’s richest and most biodiverse floral kingdoms. Coming soon: two new posts on the Cape’s edible wild plants and sea creatures.
